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2019 E National Social and Meal Plan

Brett Hatton  | Published on 4/30/2019

Use this  link to print  a copy



2019 E-Scow National Regatta

Muskegon Michigan Yacht Club

Alcohol Policy:  All alcoholic drinks must stay within the contained area on MYC lawn.  Michigan Liquor Control Commission Rules prohibits alcohol purchased off the premises to be brought into the clubhouse.  Any alcohol consumed in the clubhouse must be purchased through the club.  Thank you for your cooperation.

Friday 9/6/19 –

Club Open at 7 am

·       Breakfast at 7:45 am

o   Assorted Mini Quiche (2 oz mini quiche, made in house, approx. 4 per person)

o   Fresh Fruit Pre-Cut Platter

o   Coffee

o   Juice

·       On the water by 9:45 am

·       Off the water about 4:30 pm

·       NCESA Sponsored “Lean In Party” immediately after last race 

o   HEAVY Appetizer Buffet –

o   Set Up Outside

§  Beach Bread

§  Wings (BBQ & Dry Rub)

§  Pulled Pork Sliders

§  Polish Roses

§  Spring Rolls

§  Meatballs (chef’s choice)

§  & Lots of accompanying goodies provided by members of White Lake/Spring Lake club members to share with competitors and volunteers.

·       Beverages – wrist bands will allow access to complimentary drinks!

 

Saturday 9/7/19 –

Club Open at 7 am

o   Breakfast at 7:45 am -

o   Assorted Mini Quiche - 2 oz mini quiche, made in house, approx. 4 per person

o   Fresh Fruit Pre-Cut Platters

o   Coffee

o   Juice

·       On the water by 9:45 am

·       Off the water about 4:30 pm

·       Pigeon Hill Shifting Sands Kegs – Wrist bands

·       Sack Lunches – OPTION 1) for those boats that want to bring food on the water--Must have numbers ASAP – Pick up in the morning prior to racing –

o   Chicken Salad Wrap

o   Chips

o   Mini Water

·       Grab -N- Go Lunch at 4:00 pm – 5:30 pm OPTION 2 )food avail upon return to dock after last race of the day at the Yacht Club

o   Chicken Sandwich

o   Chips

·       Dinner Time –

o   Cocktails at 6:00 pm – Cash Bar

o   Dinner at 7:00 pm

§  Steak – cooked medium rare to medium – Teres Major Cut

§  Shrimp Scampi Skewer – 4 Jumbo Shrimp, Tomato, Squash, Par Grilled with a light scampi sauce

§  Loaded Cheesy Potatoes

§  Fresh Green Beans with Bacon & Onion

§  Salad

§  Rolls

§  Warm Vegetarian Pasta Dish – Cavatappi Pasta, mixed veggies, parmesan cream sauce

§  Assortment of fresh local pies (Self-Serve) & Adult Coffee Bar (Not Self-Serve…)

o   Band from 8-11 pm –

 

Sunday 9/8/19 -

·       Club Open at 7:30 am

·       Breakfast at 7:45 am -

o   Donuts

o   Danish

o   Coffee

o   Juice

·       On the water by 9:45 am

·       Beer – Wrist bands

·       Awards 2 pm estimate

o   Grab -N- Go Lunch

§  Burgers

§  Dogs

§  Chips

§  Cookie

COST BREAKDOWN/OPTIONS

Cost: All inclusive $90 each 

Includes:

·       Breakfast Fri, Sat, Sunday

·       Lunch Saturday, Sunday  (No lunch Friday because LEAN IN party w food/refreshments immediately following racing- eat breakfast!)

·       Dinner Saturday night

·       Friday Lean in Party w complimentary refreshments, food. 

·       Beer.  Available upon request.  Day or nite.

Cost: Individual Meals

Breakfast- $15                           Lunch - $15                   Dinner Saturday -$40

 

 

OPTIONAL

 

***Thursday 9/5/19 –

Arrival

·       Thursday afternoon practice race

·       Dinner Buffet - $10 per person (5 pm – 9 pm)  (NOT INCLUDED in all inclusive package, but available to road weary travelers)

o   Chicken Fajita & Taco Bar (shells, cheese, lettuce, tomato, onions, sour cream, salsa)

o   Spanish Rice

o   Tortilla Chips

o   Black Bean Salad

o   Cash Bar

o   Free Beer-wristbands